How do you make a cake? - softasilk cake flour recipes
Cake with white cake flour and no butter Softasilk.
No, it's the recipe shown on the package, s the devil 'cake.
If you can help, please.
Thank you sooo much (:
Monday, January 4, 2010
Softasilk Cake Flour Recipes How Do You Make A Cake?
3 comments:
8 ounces sugar
8 g of flour
8 oz butter / margarine (preferably from the Stork marks)
4 eggs.
Mix, line two cake tins with butter and flour (to let the cake from sticking to the tin).
20 minutes Bake 4/180C thermostat. DO NOT OPEN the oven.
When the timer expires, the cake should be regenerated when you press lightly.
Allow to cool and stay with jam / butter, cream, or both. Cream butter, butter mixed with powdered sugar with a little vanilla.
It was the recipe for my nan, and well-known and easy! Enjoy x
Softasilk Recipes 1940
Butter Cake
-------------------------------------- ...
2 C sugar
1 / 2 pound real butter
2 C. cake flour Softasilk
5 eggs
Mix sugar, butter and flour cakes. Eggs, one by one
both. Beat in one direction. They are divided into 2 Loaf pans. Bake
1 hours at 275 degrees to 300 degrees.
Hello don'tt know what softasilk cake flour, but if you make a normal cake, then go to this site http://www.bbc.co.uk/food/recipes/database/victoriasponge_13555. shtml I've used this recipe several times and was a great success!
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